
The kitchens at le Café du 19M are run by Charlotte Mosely, a young chef born in London and raised in Beijing. Passionate, outgoing, open-minded, and bursting with creativity, she has acquired remarkable experience in some of the capital’s most renowned restaurants: L'Astrance*, Soces, Septime*, and Clamato. At just thirty years of age, her cuisine is firmly rooted in French traditions with accents taken from British and Chinese comfort food.